China Lifts Rock Lobster Ban, Restoring Key Trade Link with Australia

In a significant diplomatic breakthrough, China has lifted its ban on Australian live rock lobsters, effectively removing the last barrier in a trade dispute that has plagued relations between the two nations.

The announcement, made on Friday, December 20, 2024, brings an end to a trade war that has spanned several years and saw China impose sanctions and tariffs on over US$12 billion worth of Australian exports.

Agriculture Minister Julie Collins confirmed the news, stating that Australia’s live rock lobster exports could now resume to China.

This is particularly positive news for Australian lobster producers, many of whom have been affected by the ban, which was introduced in 2020.

The lobsters were the last of the major Australian exports still facing restrictions, with other sectors like wine, coal, and barley previously being impacted by Chinese trade measures.

The ban on lobsters was part of a broader series of sanctions imposed by China in response to tensions with Australia.

These tensions escalated following Canberra’s decision to block Chinese tech giant Huawei from participating in the country’s 5G rollout and calls for an investigation into the origins of COVID-19.

Despite these strained relations, Australia has pursued a diplomatic path under Prime Minister Anthony Albanese, focusing on “calm and consistent” engagement with Beijing.

The lifting of the lobster ban comes as Australia approaches a crucial election in 2025, with lobster-producing regions, particularly in Western Australia, likely to benefit from the trade thaw.

Before the ban, China was the destination for 97.7% of Australia’s rock lobster exports, which amounted to over 1,600 tonnes annually.

Since the ban, Australian producers have diversified their markets, with increased exports to Hong Kong and other regions.

The lifting of restrictions is seen as a positive step in restoring Australia-China trade ties, with many hoping exports will be ready for the upcoming Chinese New Year, a key time for lobster consumption.