Location: Tema
Job Type: Full time
Salary: Unspecified
Job Description
Supervises and co-ordinates activities of cooks and other staff
engaged in food preparation.
Prepares food on a regular basis and for functions.
Collaborates with other personnel to plan and develop recipes
and menus, taking into account such factors as seasonal
availability of ingredients and the likely number of customers.
Determines how food should be presented and creates
decorative food displays.
Determines production schedules and staff requirements
necessary to ensure timely delivery of services.
Estimates amounts and costs of supplies, such as food and
ingredients.
Inspects supplies, equipment and work areas to ensure
conformance to established standards.
Instructs cooks in the preparation, cooking, garnishing and
presentation of food.
Monitors sanitation practices to ensure that employees follow
standards and regulations.
Order or requisition of food items and other supplies needed to
ensure efficient operation.
Inspects the quality of raw and cooked food products to ensure
that standards are met.
Checks the quantity and quality of received products.
Performs cost calculations.
Trains apprentices.
Communicates with guests.
Any other duties that may be assigned by Management.
Required Skills or Experience
Bachelor’s Degree in Relevant Field
3-5 years experience
Should be in Tema and its environs
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